i Fratelli pizza cooks maintain a high level of quality control, cooking the best thin-n-crispy pizza consistently and efficiently. They maintain the kitchen area, prep ingredients, roll dough, and work the ovens. They are in constant communication with our drivers and sales pros. Our cooks are punctual, have a strong work ethic, work quickly with close attention to detail, and are productive members of our team.
The sales pro at i Fratelli Pizza answers the phone and greets take out customers. The sales pro creates the first and lasting impression which leads to lasting customer relationships. It is a challenging position which requires a mature, friendly, and enthusiastic individual. The primary purpose of the sales pro is to deliver excellent customer service and be committed to customer satisfaction. The best sales pro communicates clearly, assembles orders accurately with careful attention to detail, works quickly and efficiently, and provides a warm welcome to walk-in customers.
The General Manager makes an enormous impact on sustaining our culture and our commitment to quality through recruiting, hiring, coaching, and training of the team.
Our drivers play a vital role in defining i Fratelli Pizza in the mind of our customers. For that reason, our drivers are enthusiastic, courteous, and service-oriented. Their focus is to give exceptional customer service. They must have a valid driver’s license, a good driving record and dependable transportation with liability insurance.
i Fratelli delivery drivers must have a vehicle with current government inspection, a metal roof for car sign magnets, and a functioning power source to light the car sign.